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Pasteurized cow milk. Lactose Free. Semi soft, uncooked, pressed, blue. Aged 60 days. 180g
Abbaye Saint-Benoît-du-Lac - Quebec
Produced since 1943, Ermite is Canada’s first blue cheese. This cheese has a typical blue flavour that is relatively mild. The texture is so, so, so, smooth and pairs well with red meat and complex flavoured wine and port.
Pasteurized cow milk. Lactose Free. Semi soft, uncooked, pressed, blue. Aged 60 days. 180g
Abbaye Saint-Benoît-du-Lac - Quebec
Produced since 1943, Ermite is Canada’s first blue cheese. This cheese has a typical blue flavour that is relatively mild. The texture is so, so, so, smooth and pairs well with red meat and complex flavoured wine and port.