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Raw, organic cow milk. Washed rind, semi soft paste. 130g
Fromagerie La Station de Compton - Quebec
The Raclette de Compton with peppercorns is made using only the certified organic milk from the family’s herd of Holstein cows. A coppery-coloured washed rind surrounds the semi-firm golden paste with its line of peppercorns running through the center of the cheese. The aroma of apples and butter is enhanced by the peppercorns when heated.
Raw, organic cow milk. Washed rind, semi soft paste. 130g
Fromagerie La Station de Compton - Quebec
The Raclette de Compton with peppercorns is made using only the certified organic milk from the family’s herd of Holstein cows. A coppery-coloured washed rind surrounds the semi-firm golden paste with its line of peppercorns running through the center of the cheese. The aroma of apples and butter is enhanced by the peppercorns when heated.